Cheesy Pasta
1)
In a saucepan of boiling water (water is bubbling) add the pasta. Give it a stir to stop it sticking to the bottom.
2)
Grate a hand full of cheese.
3)
In a small saucepan put one big ladle of water from the boiling pasta.
4)
Add a heaped tablespoon of white sauce granules.
5)
Light the hob to a warm heat and keep stirring until the sauce is smooth.
6)
Mix the cheese in until it has disappeared.
7)
When the pasta is cooked (test by tasting) drain and mix into the sauce.
