Egg Fried Rice

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Rice

Ingredients:

rice -  1/3 of a mug per person

1)

Rice

Measure 1/3 of a mug of rice per person.

2)

Rice

Boil the water in a saucepan.

3)

Rice

Add the rice to the water and cook for 12 minutes.

4)

Rice

Stir the rice once a few minutes in to stop it sticking to the bottom.

5)

Rice

When the rice is cooked drain the rice.

6)

Rice

Sit the colander in the saucepan and place a plate on top to steam the rice. It will separate the grains.

7)

Rice

Fluff the rice with a fork to serve.

Stir Fried Rice

Ingredients:
Rice, Optional: Frozen peas, cooked chicken, ham, sweetcorn, onions

1)

Cook the rice as above.

2)

Chop spring onions or onions if using and fry in a hot frying pan or wok with a bit of oil.

3)

Add the cooked rice and fry for 4 to 5 minutes stirring all the time.

4)

Add anything else you would like. Frozen peas, cooked chicken, ham or sweetcorn. Cook for 2 to 3 minutes more.

Meals using rice