Prawn Layer Salad
1)
Measure half a mug of frozen prawns and leave to defrost.
2)
Boil water in a small saucepan and add one egg. Boil for 10mins.
3)
Chop the lettuce.
4)
Add sweetcorn straight from the tin.
5)
Add grated carrot.
6)
Add chopped up cucumber.
7)
When the egg is boiled, tip the water out and add cold water to cool it down. When it's ready to handle tap the egg to brake the shell and take it off.
8)
Rince the egg under the tap to get all the shell off, slice the egg and add to the bowl.
9)
Add the prawns. If they are not yet thawed out, put them in the microwave on a low heat (180) for a minute until they are ready to eat.
10)
In a bowl add 2 big spoons (tablespoons) of mayonnaise and 1 big spoon of tomato ketchup. Mix it up to make a light pink sauce.
11)
Add the sauce to the salad.
