Chicken Noodles

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Chicken Noodles

Ingredients:

chicken breast, peppers, sugar snaps, noodles, peanuts, hoisin sauce, soy sauce, sugar, garlic puree, ginger puree

1)

Dice a chicken breast up into small pieces.

2)

Chop up some peppers and sugar snaps.

3)

Create the sauce in a small jug of: 100ml hoisin sauce, 3tbsp soy sauce, 1tsp sugar, 60ml water, 1tsp garlic puree, 1tsp ginger puree.

4)

Put a saucepan of water on to boil.

5)

In a wok, fry the chicken until it's white all the way through.

6)

Add a noodle nest to the water and cook for 4mins.

7)

Add the peppers and cook them for about 3-4mins.

8)

Drain the noodles. Add the noodles, sugar snaps and sauce to the chicken and mix together for a couple of minutes on the heat.

9)

Serve up and top with peanuts.

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Hunters Chicken

Home > Cooking > Hunters Chicken

Hunters Chicken

Ingredients:

chicken breast, BBQ sauce, cheese, pasta and sweetcorn (optional)

1)

Put the oven on 200°C

2)

Place a breast of chicken on a baking tray.

3)

Place a piece of baking paper over the chicken and pound with a rolling pin. When the oven is warm put the chicken in the oven.

4)

Cook some pasta, chips or cous cous and any vegetables you want while the chicken cooks.

5)

After 15mins take the chicken out and spread BBQ sauce over the top.

6)

Slice some cheese and place on top. Put the chicken back in the oven for 5 more minutes.

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Chargrilled Chicken

Home > Cooking > Chargrilled Chicken

Chargrilled Chicken

Ingredients:

BirdsEye Sweet & Sticky BBQ chicken breast, cous cous, vegetable stock cube, peas

1)

Put the oven on 200°C

2)

Place 2 BirdsEye Chargrilled chickens onto a baking tray and place in the over for 20mins.

3)

Put a small saucepan of water on to boil and add some peas when it's boiling.

4)

Boil a little water in the kettle. Pour 75ml of water into a small measuring jug and crumble a stock cube in.

5)

Stir until the stock cube has dissolved and pour in 50g of cous cous.

6)

Cover and leave for at least 5mins.

7)

When the water is absorbed break up the cous cous with a fork.

8)

Drain the peas and serve.

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Shortbread

Home > Cooking > Shortbread

Shortbread

Ingredients:

1)

Find the recipe the the 'Kids First Cook Book' under the kitchen sink. Page 46.

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Pesto & Soya Bean Pasta

Home > Cooking > Pasta Parcels

Pasta Parcels

Ingredients:

pasta, pesto sauce, frozen soya beans, chicken nuggets

1)

Boil some water in a saucepan and add 200g of any pasta of your choice.

2)

Cook 100g of frozen soya beans in a bowl with a little water in the microwave on 600 for 3 minutes.

3)

Set the air-fryer for 14 mins at 200 with a preheat and turn reminder. When ready, add the chicken nuggets.

4)

Half way through cooking the chicken nuggets give the air-fryer tray a shake to turn the nuggets over.

6)

When the pasta is cooked, drain the water then add pesto sauce and the cooked soya beans. Serve with the chicken nuggets on the side.

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Chicken Burgers

Home > Cooking > Chicken Burgers

Chicken Burgers

Ingredients:

chicken burgers, cheese, lettuce, burger buns

1)

Put the oven on 200°C

2)

When the oven is warm, place the burgers on a baking tray and set the timer for 20 minutes.

3)

When there is 15 minutes to go on the timer set the air-fryer for 11 mins at 200 with a preheat and turn reminder. When ready, add the chips.

4)

The air-fryer will beep half way through. Stir the chips and add peri-peri salt to them.

5)

Set the grill for 150°C. Slice the burger buns and put them under the grill. Keep an eye on these that they don't burn.

6)

When the timer goes on the oven. Take the burgers out and add sliced cheese on the top of them. Put them back in the oven for another 5 minutes.

7)

Wash and cut the lettuce ready for the burgers.

8)

When done, place the burgers on the buns with lettuce on top and the chips on the side.

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Toastie Wrap

Home > Cooking > Toastie Wrap

Toastie Wrap

Ingredients:

tortilla wraps, cheese, ham & pickle (optional)

1)

Grate cheese and place on the top half of the wrap.

2)

Add ham and/or pickle if you want.

3)

Fold the sides in (make sure it's small enough to fit inside the toaster).

4)

Fold up in half.

5)

Place in toaster. Set the dial facing about 11 o'clock and toast. Keep an eye on it that it doesn't burn.

6)

If you have difficulty getting it out, gently use a rubber spatula to get it away from the sides.

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Chicken Rice

Home > Cooking > Chicken Rice

Chicken Rice (from frozen)

Ingredients:

chicken rice (frozen), sugar snaps, roasted peanuts

NOTE: defrost the chicken rice overnight for the next day

1)

Wash and chop the a packet of sugar snaps into smaller pieces.

2)

In a wok fry the sugar snaps in a little oil for 3-4mins.

3)

Add the unfrozen chicken rice to the wok, mix and heat this through until it's warm enough to eat.

4)

Roughly chop up some roasted peanuts and sprinkle on top.

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Pasta Parcels

Home > Cooking > Pasta Parcels

Pasta Parcels

Ingredients:

1 packet of pasta parcels, 1 jar of tomato sauce, parmesan cheese

1)

Boil some water in a saucepan and add the a frozen packet of pasta parcels to cook for 4 minutes.

2)

In another saucepan pour the jar of tomato sauce in and warm gently. OR make a cheese sauce if you prefer.

3)

When the parcels are cooked drain them.

4)

Mix the pasta parcels with the tomato sauce and grate parmesan cheese over the top.

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Omelette

Home > Cooking > Omelette

Omelette

Ingredients:

2 eggs, butter, cheese

Optional ingredients:

peas, mushrooms, bacon,

1)

Put a handful of frozen peas (if using) in a microwavable bowl with a small bit of water and place a plate on top. Place in microwave for 2 minutes at 600.

2)

Grate some cheese.

3)

Crack 2 eggs into a mug, add a bit of salt and pepper and whisk with a fork. Use more eggs if you want a bigger omelette.

4)

Melt a bit of butter in a frying pan and spread around the pan.

5)

Pour the egg mix into the frying pan.

6)

After a minute of cooking add the peas (check they are cooked and drained) and the grated cheese.

7)

Fold in half the omelette, and cook for about half a minute. If you don't like the filling to be too runny cook a little longer.

8)

Place on a plate and eat!

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