Chicken Noodles
1)
Dice a chicken breast up into small pieces.
2)
Chop up some peppers and sugar snaps.
3)
Create the sauce in a small jug of: 100ml hoisin sauce, 3tbsp soy sauce, 1tsp sugar, 60ml water, 1tsp garlic puree, 1tsp ginger puree.
4)
Put a saucepan of water on to boil.
5)
In a wok, fry the chicken until it's white all the way through.
6)
Add a noodle nest to the water and cook for 4mins.
7)
Add the peppers and cook them for about 3-4mins.
8)
Drain the noodles. Add the noodles, sugar snaps and sauce to the chicken and mix together for a couple of minutes on the heat.
9)
Serve up and top with peanuts.
