Mini Fry Up
Ingredients:
frozen (or fresh) sausage, bacon (optional), slice of bread, egg, baked beans
1)
Fry the sausage in a little oil. Turning as it cooks to brown all round. Cook the bacon (optional) at the same time.
2)
Cut the sausage down the middle to insure that it cooks all the way through. Should be fully cooked in 10mins.
3)
Gently warm the baked beans in a small saucepan.
4)
Add a little butter if there is not much oil then add the bread to the frying pan, and cook both sides.
5)
If you have room in the frying pan, crack open and fry an egg. Once it's done on one side, flip over and take the frying pan off the heat.
6)
Let the egg sit for a minute to seal the bottom side and then serve.