Jacket Potato

Home > Cooking Jacket Potato

Jacket Potato

Ingredients:

potato, butter, cheese

Optional fillings:
baked beans & cheese
tuna, sweetcorn & mayonnaise
mixed Mexican beans beans
cottage cheese, spring onions & prawns
bacon, hard-boiled eggs & mayonnaise

1)

Wash the outside of the potato then prick the outside of the potato with a knife or fork.

2)

Place on a microwaveable plate and place in the microwave on 900 for 6 minutes. If your microwave has less power just cook it for a minute or two longer. Turn the potato over when it's half way through.

3)

While it is in the microwave, warm the oven to 200°C.

4)

When finished in the microwave, place the potato on a baking tray and rub it all around with a little oil.
TIP: Washing-up liquid gets oil off your fingers.

5)

Place in the oven for 10 minutes. Try and turn the potatoes over after 5mins.

6)

When finished transfer to a plate and cut a cross in the top of the potato. Add butter to melt into the potato.

7)

Add grated cheese and any other toppings you fancy.

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Mini Fry Up

Home > Cooking > Mini Fry Up

Mini Fry Up

Ingredients:

frozen (or fresh) sausage, bacon (optional), slice of bread, egg, baked beans

1)

Fry the sausage in a little oil. Turning as it cooks to brown all round. Cook the bacon (optional) at the same time.

2)

Cut the sausage down the middle to insure that it cooks all the way through. Should be fully cooked in 10mins.

3)

Gently warm the baked beans in a small saucepan.

4)

Add a little butter if there is not much oil then add the bread to the frying pan, and cook both sides.

5)

If you have room in the frying pan, crack open and fry an egg. Once it's done on one side, flip over and take the frying pan off the heat.

6)

Let the egg sit for a minute to seal the bottom side and then serve.

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Prawn Layer Salad

Home > Cooking Prawn Layer Salad

Prawn Layer Salad

Ingredients:

egg, prawns, lettuce, tinned sweetcorn, carrot, cucumber, mayonnaise, tomato ketchup

1)

Measure half a mug of frozen prawns and leave to defrost.

2)

Boil water in a small saucepan and add one egg. Boil for 10mins.

3)

Chop the lettuce.

4)

Add sweetcorn straight from the tin.

5)

Add grated carrot.

6)

Add chopped up cucumber.

7)

When the egg is boiled, tip the water out and add cold water to cool it down. When it's ready to handle tap the egg to brake the shell and take it off.

8)

Rince the egg under the tap to get all the shell off, slice the egg and add to the bowl.

9)

Add the prawns. If they are not yet thawed out, put them in the microwave on a low heat (180) for a minute until they are ready to eat.

10)

In a bowl add 2 big spoons (tablespoons) of mayonnaise and 1 big spoon of tomato ketchup. Mix it up to make a light pink sauce.

11)

Add the sauce to the salad.

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