Sausage, pasta & peas

Home > Cooking > Sausage, pasta & peas

Sausage, pasta & peas

Ingredients:

spaghetti, 2 sausages, frozen peas, butter, pepper, cheese

1)

Boil some water in a saucepan and add the spaghetti. If you don't have spaghetti you can use any pasta.

2)

Fry the sausage in a little oil. Turning as it cooks to brown all round.

3)

Half way through cooking the pasta add frozen peas to the saucepan.

4)

When the pasta is cooked drain the water out, but keep a little bit of water in the saucepan.

5)

Once the sausages are cooked take them out and chop them up into pieces.

6)

Add 2 tablespoons (big spoons) of butter to the saucepan and melt.

7)

Tip the pasta, peas and sausage into the saucepan, add pepper and mix.

8)

Serve and add grated cheese on top.

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Cajun Chicken

Home > Cooking > Cajun Chicken

Cajun Chicken

Ingredients:

spaghetti, 1 chicken breast, cajun seasoning, spring onions, garlic granules, 150ml double cream, lemon juice

1)

Slice the chicken in half.

2)

Put in a bowl and sprinkle cajun seasoning over the chicken. Turn the chicken over and make sure the seasoning covers the whole chicken.

3)

Chop up a couple of spring onions.

4)

Boil some water in a saucepan and add the spaghetti. If you don't have spaghetti you can use any pasta.

5)

Add a little oil into a frying pan then fry the chicken on both sides in the hot oil.

6)

Stir the pasta to stop it sticking the bottom of the saucepan.

7)

To check the chicken is cooked through cut it open in the middle and check that it's white, and NOT pink, all the way through. Once cooked take out and put aside on a plate.

8)

Next fry the spring onions with some garlic granules. Add a little bit more oil if you need to to the frying pan.

9)

Add the all the cream and two tablespoons of lemon juice to the spring onions. Gentle mix it together.

10)

Drain the pasta once cooked and add this to the frying pan and mix it into the sauce.

11)

Place the pasta mix on a plate. Slice the chicken up and add on top.

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