Omelette

Ingredients:

2 eggs, butter, cheese

Optional ingredients:

peas, mushrooms, bacon,

1)

Put a handful of frozen peas (if using) in a microwavable bowl with a small bit of water and place a plate on top. Place in microwave for 2 minutes at 600.

2)

Grate some cheese.

3)

Crack 2 eggs into a mug, add a bit of salt and pepper and whisk with a fork. Use more eggs if you want a bigger omelette.

4)

Melt a bit of butter in a frying pan and spread around the pan.

5)

Pour the egg mix into the frying pan.

6)

After a minute of cooking add the peas (check they are cooked and drained) and the grated cheese.

7)

Fold in half the omelette, and cook for about half a minute. If you don't like the filling to be too runny cook a little longer.

8)

Place on a plate and eat!

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Jacket Potato

Ingredients:

potato, butter, cheese

Optional fillings:
baked beans & cheese
tuna, sweetcorn & mayonnaise
mixed Mexican beans beans
cottage cheese, spring onions & prawns
bacon, hard-boiled eggs & mayonnaise

1)

Wash the outside of the potato then prick the outside of the potato with a knife or fork.

2)

Place on a microwaveable plate and place in the microwave on 900 for 6 minutes. If your microwave has less power just cook it for a minute or two longer. Turn the potato over when it's half way through.

3)

While it is in the microwave, warm the oven to 200°C.

4)

When finished in the microwave, place the potato on a baking tray and rub it all around with a little oil.
TIP: Washing-up liquid gets oil off your fingers.

5)

Place in the oven for 10 minutes. Try and turn the potatoes over after 5mins.

6)

When finished transfer to a plate and cut a cross in the top of the potato. Add butter to melt into the potato.

7)

Add grated cheese and any other toppings you fancy.

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Cheese Toastie

Home > Cooking > Cheese Toastie

Cheese Toastie

Ingredients:

bread, butter, cheese

Optional fillings: tuna, tomatoes, onion chutney

1)

Butter the bread on one side.

2)

Turn the bread over a place sliced cheese on the side WITHOUT butter. Add any other fillings you may want.

3)

Gently warm the frying pan and place the sandwich with the butter sides on the outside. If you have a lid place this on top, this will just keep the heat in to melt the cheese.

4)

Turn halfway through and cook on the other side.

5)

Cut in half to eat (or not).

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Mini Fry Up

Home > Cooking > Mini Fry Up

Mini Fry Up

Ingredients:

frozen (or fresh) sausage, bacon (optional), slice of bread, egg, baked beans

1)

Fry the sausage in a little oil. Turning as it cooks to brown all round. Cook the bacon (optional) at the same time.

2)

Cut the sausage down the middle to insure that it cooks all the way through. Should be fully cooked in 10mins.

3)

Gently warm the baked beans in a small saucepan.

4)

Add a little butter if there is not much oil then add the bread to the frying pan, and cook both sides.

5)

If you have room in the frying pan, crack open and fry an egg. Once it's done on one side, flip over and take the frying pan off the heat.

6)

Let the egg sit for a minute to seal the bottom side and then serve.

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Hot Dog

Home > Cooking > Quick Meals > Hot Dog

Hot Dog

Ingredients:

frozen sausages, hot dog roll, ketchup, mustard

1)

Switch air fryer on. Select Air fry (top left) and change time to 15mins & 200°C. Preheat only, no need to have a turn reminder.

2)

Once the air fryer is ready put two frozen sausages in the tray and just spray with a little oil.

3)

Take out a frozen hot dog roll, place on a plate and microwave on 360 for 1 minute.

4)

Every so often just open the air fryer and shake the drawer, this will turn the sausages. Do this about twice.

5)

Once done place the sausages in the roll and top with ketchup or mustard.

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Pizza

Ingredients:

Cheese, Pineapple, Sweetcorn, Feta cheese, Sun-dried tomatoes, Pesto, Olives

1)

Turn the main oven to 180Ôäâ.

2)

Chop or grate your toppings.

3)

Place the frozen pizza base on a pizza mesh.

4)

Put your your toppings on the pizza.

5)

Place in the oven once the light has gone off for 10mins.

6)

Once the pizza is cooked go round the base with a flat slice to loosen it off the mesh.

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Quiche

Ingredients

Shortcrust pastry
2 eggs
200ml milk

Filling (choose any combination)
grated cheese
tomatoes
sliced leeks
chopped spring onions
cooked peppers
cooked onions

Method

Heat the oven on 180Ôäâ.
Roll out the pastry and line the blue rubber flan case.
Mix the eggs and the milk together.
Fry the onions, chop the peppers and grate the cheese.
Pour the egg mix into the flan. Add the fillings.
Bake for 40 mins.

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Cheesy Pasta

Ingredients:

100g Pasta (per person)
White Sauce granules
Cheese

1)

In a saucepan of boiling water (water is bubbling) add the pasta. Give it a stir to stop it sticking to the bottom.

2)

Grate a hand full of cheese.

3)

In a small saucepan put one big ladle of water from the boiling pasta.

4)

Add a heaped tablespoon of white sauce granules.

5)

Light the hob to a warm heat and keep stirring until the sauce is smooth.

6)

Mix the cheese in until it has disappeared.

7)

When the pasta is cooked (test by tasting) drain and mix into the sauce.

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