Chicken Burgers
1)
Put the oven on 200°C
2)
When the oven is warm, place the burgers on a baking tray and set the timer for 20 minutes.
3)
When there is 15 minutes to go on the timer set the air-fryer for 11 mins at 200 with a preheat and turn reminder. When ready, add the chips.
4)
The air-fryer will beep half way through. Stir the chips and add peri-peri salt to them.
5)
Set the grill for 150°C. Slice the burger buns and put them under the grill. Keep an eye on these that they don't burn.
6)
When the timer goes on the oven. Take the burgers out and add sliced cheese on the top of them. Put them back in the oven for another 5 minutes.
7)
Wash and cut the lettuce ready for the burgers.
8)
When done, place the burgers on the buns with lettuce on top and the chips on the side.
