Chicken Fajitas
1)
Chop up the chicken into small 5cm strips.
2)
Chop up the half an onion and half a pepper also into 5cm strips.
3)
Fry the chicken in a little oil.
4)
When the chicken is nearly cooked (white all over), tip the water out (if you can) and add the peppers and onions to the frying pan to cook.
5)
Chop up some lettuce while everything is cooking, and slice a lime in half.
6)
Sprinkle some Fajita seasoning over the chicken mix and stir in.
7)
When everything is cooked. Place a tortilla wrap on a plate and warm in the microwave at around 600 for 35 seconds.
8)
Place the chicken mix on the wrap with lettuce and squeeze of lime and some salsa and or sour cream. Fold up from the bottom and wrap the sides to eat.
