Chicken Rice
1)
Wash and chop the a packet of sugar snaps into smaller pieces.
2)
In a wok fry the sugar snaps in a little oil for 3-4mins.
3)
Add the unfrozen chicken rice to the wok, mix and heat this through until it's warm enough to eat.
4)
Roughly chop up some roasted peanuts and sprinkle on top.
