Lemon Traybake

Ingredients

225g margarine or butter
140g caster sugar
275g self-raising flour
2 level teaspoons baking powder
4 eggs
4 tbs milk
grated rind of 2 lemons

Topping
3 tbsp lemon juice
225g sifted icing sugar

Lemon Traybake

Method

  1. Preheat the oven to 180┬║C.
  2. Grease or line a 30 x 23cm traybake or roasting tin.
  3. Mix all the ingredients into a bowl and turn the mixture into the tin.
  4. Bake for 35-40 minutes.
  5. Mix the lemon juice and icing sugar and spread over the cake once it comes out of the oven.
  6. Leave to cool before cutting.
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