Omelette
1)
Put a handful of frozen peas (if using) in a microwavable bowl with a small bit of water and place a plate on top. Place in microwave for 2 minutes at 600.
2)
Grate some cheese.
3)
Crack 2 eggs into a mug, add a bit of salt and pepper and whisk with a fork. Use more eggs if you want a bigger omelette.
4)
Melt a bit of butter in a frying pan and spread around the pan.
5)
Pour the egg mix into the frying pan.
6)
After a minute of cooking add the peas (check they are cooked and drained) and the grated cheese.
7)
Fold in half the omelette, and cook for about half a minute. If you don't like the filling to be too runny cook a little longer.
8)
Place on a plate and eat!
