Ingredients

Shortcrust pastry
2 eggs
200ml milk

Filling (choose any combination)
grated cheese
tomatoes
sliced leeks
chopped spring onions
cooked peppers
cooked onions

Method

1. Heat the oven on 180Ôäâ.
2. Roll out the pastry and line the blue rubber flan case.
3. Mix the eggs and the milk together.
4. Fry the onions, chop the peppers and grate the cheese.
5. Pour the egg mix into the flan. Add the fillings.
6. Bake for 40 mins.