Rice

Home > Cooking > Rice

Rice

Ingredients:

rice -  1/3 of a mug per person

1)

Rice

Measure 1/3 of a mug of rice per person.

2)

Rice

Boil the water in a saucepan.

3)

Rice

Add the rice to the water and cook for 12 minutes.

4)

Rice

Stir the rice once a few minutes in to stop it sticking to the bottom.

5)

Rice

When the rice is cooked drain the rice.

6)

Rice

Sit the colander in the saucepan and place a plate on top to steam the rice. It will separate the grains.

7)

Rice

Fluff the rice with a fork to serve.

Stir Fried Rice

Ingredients:
Rice, Optional: Frozen peas, cooked chicken, ham, sweetcorn, onions

1)

Cook the rice as above.

2)

Chop spring onions or onions if using and fry in a hot frying pan or wok with a bit of oil.

3)

Add the cooked rice and fry for 4 to 5 minutes stirring all the time.

4)

Add anything else you would like. Frozen peas, cooked chicken, ham or sweetcorn. Cook for 2 to 3 minutes more.

How should I store rice leftovers?

Cooked rice should be put in the fridge in an airtight container as soon as it's cooled, within an hour. Make sure you eat it within 24 hours.

Can I warm up cooked rice?

Yes, you can warm up cooked rice from your leftovers. You can reheat it in the microwave but not more than once and ensure the chicken is warm throughout.

Can I freeze rice?

Yes. Put the rice in airtight containers and freeze. Defrost the rice in the fridge then reheat (only once) until it's steaming hot before eating.

 

Meals using rice

     

    famlolkimiyfamlolkimiy